I mean the pasta! Otherwise known as farfalle. Really, it can be made with any kind of pasta, but I think it's best with farfalle.
So, boil the pasta according to directions.
In a saucepan, simmer half a small onion, chopped in a tablespoon or so of oil. As you can see, I'm being very scientific about this – cover the bottom of the saucepan with a thin layer of oil and let the onion soften in it. Then add a 28 oz can of crushed tomatoes and a 16 oz can of corn. Let simmer for a few minutes until warm – it'll be bubbling.
Having drained the pasta, mix together with the onion-tomato-corn mix, and mix in about half a cup of Parmesan cheese.
And serve! Seasoning with salt and pepper to taste of course.